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“TURKEY, n. A large bird whose flesh when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude. Incidentally, it is pretty good eating.”
Taken from:
The Devil’s Dictionary by Ambrose Bierce
“TURKEY, n. A large bird whose flesh when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude. Incidentally, it is pretty good eating.”
Taken from:
The Devil’s Dictionary by Ambrose Bierce