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A little red we see, but we know how these hot Chile’s can be. Now, and after their transformation into pretty (and hot) red peppers will be complete soon!
Just a touch of red amongst the green heat. Nicely done.
These no doubt have a bite. If they had stayed on the vine to go red they would no doubt have tasted like fire.
Nice shot, almost like the cheese stands alone. Or one of these things is not like the other 😉
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