Recipe

Cold winter nights require hot chili.

Three tomatoes, peeled then diced
One old yellow onion, diced
Two poblano peppers, gutted & diced
Five (they said Jalepeño, I say Serrano) peppers, sliced
Two garlic cloves, sliced by hand
Stew meat
Pork Sausage
Teaspoon Cummin
Tablespoon Cayenne
Heaping Tablespoon Chili Powder

That old pork stew meat, locally referred to as “carnitas” material, that’s the stuff I used this time. Trimmed a little of the fat and gristle off the ends of the cubes.

Laeti edimus qui nos subigant!
Two Meat Tuesday (the book)
astrofish
(cure for the common horoscope)
Pink Cake A commonplace book.
Bexar County Line