Red Meat

Red Meat

Red Meat


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5 comments… add one
  • lina@womens perspectives May 5, 2014 @ 21:02

    Look fresh!

  • Ralph May 6, 2014 @ 8:15

    A lovely carnivore delight!. I’d marinate it in hot chili peppers, oil and balsamic vinegar. Grill or griddle for superb flavor! A pleasant meat-eating ruby!

  • Kramer Wetzel May 10, 2014 @ 6:57

    Thanks, Ralph!

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