Paleo Fudge

Paleo Fudge

    6 tablespoons of organic, unsweet cocoa powder
    3 tablespoons of virgin-organic cocoanut oil (grease)
    3 tablespoons of creamy, organic, unsweetened almond butter
    Mexican Vanilla (vanilla extract, 1/2 teaspoon)
    4 teaspoons of cocoanut sugar
    2 tablespoons of organic, un-pasteurized wildflower honey

Paleo Fudge:
In a small, heavy sauce pan, combine all that stuff. Low, very low heat. Careful, too, as sometimes you have to mess with the levels to get a gooey paste that is “oh so chocolatey good” then —

Pour that into tiny, I used paper cups, like mini-cupcake cups? Little paper muffin holders. More like spoon the sludge into the tiny cups. Should make about a dozen or so. Freeze for a few minutes. Like, maybe half an hour. Good to go.

Store in an airtight container.

To think: I don’t like chocolate.

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