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Habenero Serrano

Published: in Bexar County Line, by .

Comments

  • […] I am totally unsure of the name of the restaurant, but it probably had “Wok” in its title. Golden Wok, or Wok’n’Roll, or some similar appellation, got an image? Thai, Vietnamese, Cambodian, essentially Pac–Rim food. It was the first time I’d ever been in that one place. Austin introduced me to their finer points — of some Asian Cuisine — so I was sort of familiar. However, this is Texas, and South Texas, at that. I ordered a dish, then asked for it hot and spicy. “On a scale of 1 to 10, how hot? We use Habanero.” […]

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