6 comments… add one
  • Ralph Apr 11, 2011 @ 14:53

    Not many of these dried peppers are needed to spice up (or set fire to) many a dish. These rubies are tasty, but only in moderation!

  • Patti V. Apr 11, 2011 @ 15:21

    I’m always afraid Ralph ^ will put some of these babies in my food. He likes hot and spicy and often does the cooking.


    Happy Ruby Tuesday

  • DrillerAA Apr 11, 2011 @ 17:15

    Just the right spice for a bowl of chili. When do we eat?

  • Liz Apr 12, 2011 @ 1:41

    That’s too hot for me. 🙂

    My Ruby link.

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