Semi-soft cheese Published: July 20, 2009 in Bexar County Line, Retail by Kramer Wetzel. Cheesy goodness. Comments Interesting pic for Ruby Tuesday. Good thing it was “Fresh semi-soft cooking cheese” and not “Semi-fresh soft cooking cheese”. I had no idea there was cheese that was only good for cooking, but not eating right out of the fridge. Being from Wisconsin, I don’t understand the concept of eating anything without cheese 🙂 Hmm, interesting. I’ve never heard of that, but being a cheese lover I bet its great in any dish. Oh, that cheese is the best! No taco is complete without it! Great RED wrapper! 🙂 Interesting RT post! Love that queso cheese dip on chips… yum! Very nice. Bright and breezy wrapper for a cheese packet! That must be tasty ! […] noted in the travel and appearances schedule, I will not be in Austin for the August 22-23 […] Comments are closed.