Dulce de Nuez Published: May 6, 2008 in Bexar County Line, praline by Kramer Wetzel. Dulce de Nuez (Pralines) Comments […] themselves were so light, so tender, so flaky, they didn’t interfere with the flavor of the caramel filling. That’s what was so important, the tender flakes of pastry, the crunchy (yet not crunchy) […] […] […] Comments are closed.
[…] themselves were so light, so tender, so flaky, they didn’t interfere with the flavor of the caramel filling. That’s what was so important, the tender flakes of pastry, the crunchy (yet not crunchy) […]
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[…] themselves were so light, so tender, so flaky, they didn’t interfere with the flavor of the caramel filling. That’s what was so important, the tender flakes of pastry, the crunchy (yet not crunchy) […]
[…] […]
Comments are closed.