Two-Meat Tuesday

Name of the book, name of the series, name of the Tuesday special at one BBQ place. More than one, really.
North by North:

Coffee news and then some. I’ve been much distracted lately. Tuesday morning, cold and dreary, I huddled up and tried a new blend of coffee. I think the nickel-bag of coffee was called “Black Diamond” and it’s allegedly a “quad” as in roasted four times. French Roast is twice, Italian roast is three times, and I don’t know, I’ve always referred to it as Spanish Roast, but this stuff is supposed to be that way.

I’m not much of a coffee geek, but every once in a while, my roots show. I must conclude, after the first couple of cups, the black diamond stuff seems to be pretty tasty. Strong like the French Roast, but a little smoother. And obviuously, I can use smoother these days.


Knife sharpening basics.

Laeti edimus qui nos subigant!

(click to visit) and its family of websites participate in affiliate programs, which means there are material connections between the ads, and this site. for appearances —
See the fineprint for full disclosure and terms.

© 1994 – 2022 Kramer Wetzel for

Next post:

Previous post: